Scientific journal
European Journal of Natural History
ISSN 2073-4972

THE ELECTRONIC TEXTBOOK «TECHNOLOGY OF PRODUCTS OF TREATMENT-AND-PROPHYLACTIC APPOINTMENT»

Shmalko N.A.

The electronic textbook «Technology of products of treatment-and-prophylactic appointment» is intended for the students trained on a speciality 260202 «Technology of bread, confectioner´s shops and pasta» and is developed on the basis of an author´s electronic learning-methodical complex on the given discipline, introduced in educational process of chair of Technology of baking, macaroni and confectionery manufacture (THMiKP) GOU BPO KubGTU for realisation of the remote form of training.

The given electronic resource is invariant for the specified discipline of specialisation, has no printing equivalent and on technology of distribution concerns network resources.

The structure of an electronic resource contains all necessary sections and heads for effective studying of a teaching material by the trained: the maintenance, the list of the used standard documents, terms and discipline definitions, the basic text part consisting of heads and sections, including questions for self-examination and test tasks, the list of the literature, the appendix with illustrations and drawings of hardware-technological schemes of manufacture bakery, confectionery and the pasta executed in the environment of Autodesk Autocad, and also right answers to test tasks.

At textbook creation program system SunRav BookOffice (SunRav Software, Russia), including module SunRav BookEditor intended for creation and editing of books and textbooks, and module SunRav BookReader applied to viewing of books and textbooks has been used. Use of the given interactive program system allows to state difficult elements of a teaching material with attraction of a wide set of different forms of display of the information by means of multimedia and the hypertext, that considerably raises effect of training.

The electronic textbook «Technology of products of treatment-and-prophylactic appointment» is recommended to use for independent studying of the discipline with the same name by students of all forms of training of a speciality 260202 «Technology of bread, confectioner´s shops and pasta» for preparation of abstracts, examinations, delivery of tests, offset and examination. Working out of the given electronic resource was carried out at direct participation of students taking into account their remarks and wishes with use of the equipment and the software of a computer class of chair.


The work was submitted to international scientific conference «Prospects for the development of university science», (Sochi), 22-25 September 2010, came to the editorial office on 04.07.2010.